Comfort Food
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Continue ReadingThese with dark chocolate are perfect for a sweet bite after lunch or an afternoon snack! I made them using seed butter so they’re lunchbox friendly, you can use peanut butter if you prefer.They’re so satisfying, crunchy tasty and a perfect way to cut on processed and refined sugars.Tips:Make sure the mixture is sticky and clumping!Use rolled oats and not the quick cook ones.
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Continue ReadingThis quick rice paper noodles stir fry made with Emborg Malaysian wok mix, is the easiest, most comforting, most delicious meal ready in less than 20min! The dressing is made from pantry and fridge staples. The veggies are frozen, which means not only are they super convenient and ready to use but they also retain all the crunch, the flavor and the nutrients thanks to @emborgarabia’s freezing techniques.They harvest the veggies at their peak and they freeze them within hours!It’s a win win situation for all!
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Continue ReadingHow to boil an egg- literally! And also a delicious labneh and chili oil sourdough tartine. After my workout, I love to eat a yummy homemade breakfast. I have recently been making this open egg sandwich that is transformed simply by the perfectly cooked eggs and the spicy, earthy chili olive oil.I love my egg soft but not runny and this cooking technique gives the perfect results every time! Thank you Hala
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Continue ReadingWhat I love about this salad is that I always have the ingredients at home. Also, 2 extra steps in the preparation take it to another level: the crushing of the cucumbers (it allows the dressing to seep into and onto every side and crack of the cucumbers) AND the salting of the cucumbers (to release extra water and make them crunchier).I have made it twice in the past week and the dressing keeps nicely in the jar in the fridge ready to satisfy any cucumber salad craving!
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Continue ReadingIn life, it’s all about balance. I love to eat but I also love to take care of myself. On busy and hectic mornings, I have just realised that I can have boiled eggs on the go but a protein smoothie could be a bit more pleasant!Made this one with frozen blueberries and powdered peanut butter- the best of both worlds for a delicious and satisfying dupe peanut butter and jelly flavor in a protein smoothie.I use unflavored organic protein powder and the best almond milk (least ingredients) possible.Would you try this?Ps: the color is 100% natural
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Continue ReadingIf you have been craving Bic Mac but resisting, I urge you to try this salad! It is shockingly similar in flavors but healthy, fresh, crispy and crunchy instead! I created a super delicious and easy dressing which i am sure you will want to make for sandwiches and salads alike!
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Continue ReadingA meal straight out of my dreams! I absolutely love fresh vegetables from markets and the French ones never disappoint. I first learnt about this dish from my friend Joudie @palestineonaplate about 18 years ago. It might seem like a tedious recipe but believe me it’s very worth it!
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Continue ReadingA delicious, super easy, guilt free slab cake using very few and simple ingredients. You can mix it all in the baking tin just avoid using lining paper like i did and use coconut oil instead!!
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Continue ReadingThese super fluffy blueberry and lemon muffins are perfect for lunch boxes, making our back to school tasty and nutritious using sweet Emborg frozen blueberries. They are so easy to make and the frozen blueberries are a super convenient way to add fruity nutritious goodness to my kids snacks. They’re made using yogurt and lemon juice- a super tender and light crumb that bursts with flavor! I’ll be making them very often! How about you? .post-type-image{display:none;}
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Continue ReadingI cracked the recipe for Anas’s favorite snack! Nothing makes me happier than creating snacks for the kids with a minimal ingredients list. And these came out just perfect, almost the same as Anas’s favorite store bought ones.You can make them with or without seed butter (avoid peanut butter at school). Both are absolutely delicious!This recipe made 16 walnut sized balls, you can make them a tiny bit smaller but the baking times needs to be adjusted. .post-type-image{display:none;}