Comfort Food
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Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! I have always felt the kitchen to be my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.This loaf is self explanatory: quick, easy, minimal ingredients and full on squish and yum. Try it and let me know!Soft and tender 4 ingredients banana bread with chocolate chips
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Continue ReadingI am all about the quick, easy and light these day. This delicious raw cookie dough bark is from @rachlmansfield. Hers is raw, gluten free, dairy free and refined sugar free. Mine is almost the same except that I used some chestnut cream that I had at home instead of the maple syrup.Both versions are absolutely amazing and a great snack to have on hand in the freezer for those peckish moments.
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Continue ReadingTo create the most delicious, gooey, tasty yet healthier alternative snack, use my OMG brownies made with 3 ingredients, spread them with the creamiest sunflower seeds butter from @sunfly.world and top them with fruits. Yummmmm! Available @kibsons
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Continue ReadingIf you have last minute guests showing up and you have dessert, make this juicy, crunchy and easy summer fruit crumble using any stone fruit you have at hand! It’s also super convenient as it can be made gluten free too!
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Continue ReadingIs there anything more beautiful than human connections? Najla is a kind lady who follows my page and who gifted me a few boxes of her dates last year. Purely out of kindness.I made the most delicious date caramel using her dates! Today, I remembered Najla and I decided to make another version of the date caramel using chestnut paste. It was divine! And guess who contacted me today- by chance- to send me some dates??? Najla!!
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Continue ReadingA continuation of Najla’s kindness from me to you. A super easy, crunchy pastry dessert that is made without any refined sugars. I used the date and chestnut caramel as a filling. And the beauty of it is that it can be prepared ahead of time. Preheat lightly before serving.
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Continue ReadingThis is the first recipe in my “Easy Entertaining” series. I will be sharing a selection of easy yet impressive dishes to make hosting a lot more fun- for you as much your guests!
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Continue ReadingNot all viral recipe are born equal but with these kunafa chocolate bonbons are definitely worth the hype! I loved using up all the ingredients I had at home as well as leftover kunafa in the freezer from Ramadan – no food waste!They are perfect to keep in the fridge for any impromptu visit. Perfect with a cup of dark coffee.
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Continue ReadingThe easiest and prettiest Ramadan-ized raspberry charlotte. This dessert is similar in some ways to an eggless tiramisu, but it’s fruity. Super impressive although it is very easy to make- just chill overnight!
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Continue ReadingAlmond crescent cookies with pine nuts or snoubariyeh is a cookie usually served in Beirut (Lebanon) at happy occasions such as engagements, graduations etc. The secret is to cook them briefly at a high temperature to have a chewy undercooked center and a nice golden exterior.