Comfort Food
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Continue ReadingThai-inspired chicken noodle salad- the perfect, quickest recipe to make using your leftover boiled chicken! It is super crunchy and full of amazing flavors from sweet, savory to spicy, YUMMM!
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Continue ReadingKorean-pancake inspired snacking bites. What are snacking bites? They’re little crunchy, tasty, crispy bites that you would want to snack on all day! The good things? They’re gluten free, vegan, made in the air fryer and can be prepared ahead of time for big crowds. Absolutely delicious! Serve them with the dipping sauce. YUM!
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Continue ReadingHappy and blessed Eid el Adha to all! This is the tart you need to make tomorrow morning and have for Eid lunch. It is SO easy, so delicious and can be adapted according to whatever fruits you have at home! Thank you @vallardlatour for lending me your book! Book is called Tartes Faciles by @plus_une_miette
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Continue ReadingSuper easy and super tender chocolate chip muffins, gluten free! The secret is in the zucchini- and you won’t even taste it! It adds so much moisture and bounce into those delicious muffins! Every body will love them. Recipe by @frozen_bananas_
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Continue ReadingDebunking the myth of fish and dairy with a fantastic labneh and tuna mix recipe!Were you like me, scared of mixing fish with dairy?
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Continue ReadingThe perfect way to fuel your body and soul. The cool thing is that it’s high protein and very adaptable to whatever fruits and yogurts you have at home. Make sure to use soft, ripe fruits and very dark chocolate. Will you try it?
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingWhen you’re in the mood for a healthy, light, tasty, and super crunchy snack, give these beans a try! You can make them vegan or use Parmesan. I used nutritional yeast. They are perfect as a nibbling snack and you can even use them to top your salads for a gluten free alternative to croutons.
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Continue ReadingThe crunchiest, juiciest, dessert for those beautiful, heartwarming summer gatherings.Is there anything better than being with loved ones?If ricotta isn’t available, you can substitute with a thick, non salty labneh or Greek yogurt. Use any seasonal ripe and juicy fruit such as peach, nectarines or apricots.
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Continue ReadingCake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)