Techniques
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Continue ReadingTHE salted caramel. This delicious caramel is so versatile and utterly delicious! Use it on its own, drizzled or mixed into your frostings. Yum!
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Continue ReadingHummus dips, 2 ways! By sharing these 2 recipes, I’m not only sharing 2 super delicious hummus dips -with all the tips and tricks- but I’m also sharing a dream. Hope you enjoy them as much as I do!Filming by amazing @karma_tannir
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Continue ReadingSticky toffee date cake . The recipe for this moist delicious toffee date cake with tahini caramel is finally up on my @youtube channel! I made it LIVE thanks to a wonderful initiative set up by @dubai_calendar. My channel is called In the Petite Kitchen by Yasmine. Please check it out, make the cake and tag me if you do Recipe also here below.
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingEasy fresh zaatar and tomato quiche. This recipe is based on my friend Aline’s famous fresh zaatar quiche. Her parties are the most fabulous and this quiche is always a crowd pleaser at dinner time. Use this recipe as a base and use your imagination for delicious combinations using whatever cheese, veggies or even cold cuts that you have at hand! The possibilities are endless.
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Continue ReadingEasiest and yummiest cinnamon rolls! These super easy cinnamon rolls are based on @nigellalawson’s recipe- you will never want to have any other cinnamon roll.
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingThe Oriental rice (for the lamb shoulder). A great recipe to transform leftover ready cooked rice into a fragrant side dish fit for a feast!
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.
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Continue ReadingPear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane and pear tartGordon Ramsey