Salads
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Continue ReadingThere is nothing like seasonal, fresh produce. So when @spinneysuae sent me a hamper full of their juiciest tomatoes and the ingredients to make this salad, I knew I had to try it asap. It was like summer on a plate- and so simple! The anchovy dressing in this recipe brings out the umami flavours in tomatoes – just make sure the tomatoes are perfectly ripe and at room temperature. Prep time: 15 minutesServes: 4
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Continue ReadingOttolenghi’s 2 beans 2 limes salad is an easy, make ahead of time dish that is packed with zesty flavors and punch. Although this dish is best eaten on the spot, we were very happy with the leftovers that lasted super crunchy and tasty for a few days. Delicious with grilled meats and fish.
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingA vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days- dressing aside. It’s your favorite salad- you just don’t know it yet!
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Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to cook for a lonnng time and your home will end up smelling of onions. If you are having guests, prepare a day in advance!
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Continue ReadingGuys, please try this tuna salad. You won’t have tuna salad in any other way!
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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingI was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect, as delicious and as tasty as any tomato- and even cheaper! Do you buy fruits or veggies labeled as “imperfect” or “ugly”? I challenge you to do so!
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Continue ReadingWhite beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too! Let me know if you try it- dont forget the cumin!
