Lebanese Inspiration
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Continue ReadingHummus dips, 2 ways! By sharing these 2 recipes, I’m not only sharing 2 super delicious hummus dips -with all the tips and tricks- but I’m also sharing a dream. Hope you enjoy them as much as I do!Filming by amazing @karma_tannir
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Continue ReadingSticky toffee date cake . The recipe for this moist delicious toffee date cake with tahini caramel is finally up on my @youtube channel! I made it LIVE thanks to a wonderful initiative set up by @dubai_calendar. My channel is called In the Petite Kitchen by Yasmine. Please check it out, make the cake and tag me if you do Recipe also here below.
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingChopped salad, simply. Sometimes the simplest things in life are the best! Like this salad, adapted from @bakedbymelissa’s Mediterranean salad, I just added cabbage. Make sure to chop all your veggies in the same size and shape- and quite a small dice. I used firm tomatoes, Lebanese cucumbers, white cabbage, a small red onion and some pitted black olives. For the dressing, lemon juice from freshly squeezed lemons and their double in extra virgin olive oil. Season with salt and enjoy!
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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step by step in my highlights, recipe below:Fig jam
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Continue ReadingOne of my absolute favorites! I have been doing it for so long. Feel free to make it with or without cheese- for a vegan/lent option. Also, I have included my original recipe below, but feel free to adapt to your own taste, using the video to guide you.
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Continue ReadingThese delicious little dumplings are a Levantine speciality that reminds me so much of home. My mom always makes something “white” on special feasts as white represents purity, a fresh start, a celebrational made them as a collaboration with @marcatopasta using their new ATLAS 150 machine and it made the whole process a lot easier.These dumplings can be served with warmed yogurt but at home we also love to snack on them as they are, freshly baked from the oven! Recipe below #acquafarinamarcato.
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Continue ReadingFreekeh pilaf with roasted cauliflower and tahini dressing. This beautiful dish is so delicious, with earthy and smokey flavors from the freekeh as well as the roasted cauliflowers. It is filling and super easy to put together for a quick last minute lunch or dinner. Let me know if you make it!
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Continue ReadingAre you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.