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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy…
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Continue ReadingI was gifted a bag of “raspberry inspiration fèves” by @myvalrhona and I automatically knew I had to make ganache. Now, I have to tell you, ganache…
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Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert…
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Continue ReadingI’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks.…
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Continue ReadingWe all need chocolate chips cookies in our lives! This is the best chocolate chip cookies recipe ever! They come out chewy, soft with crunchy…
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Continue ReadingThis cloud-like cake is the quintessential Christmas dessert. Super light, creamy and delicious, it is actually really easy to make! The recipe is also super…
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Continue ReadingThis cake is the epitome of childhood. It is simply delicious, quick and will take you back in time to your mom’s kitchen. Recipe below.…
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Continue ReadingThe easiest and flakiest crostata or galette dough! This is based on a recipe by @inagarten. The secret to flakiness is to keep the butter from…
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Continue ReadingThis crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts! As always the secret is…
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Continue ReadingMy mom asked me for a simple chocolate cake recipe to do during lockdown in Lebanon so this one automatically came to my mind. Don’t…