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Continue ReadingThe popular Café de Paris Steak Sauce, made using European butter, transforms the spices and the herbs into a rich thick sauce full of umami…
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Continue ReadingRoasted peaches with nut crumble or the easiest dessert to whip up for gatherings that will make your home smell divine! You can use apples…
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Continue ReadingRoast chicken with preserved lemon butter. I don’t like to handle whole chicken BUT I love roast chicken and I love the idea of it…
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Continue ReadingPetite tip: Have you ever tried blending herbs with some olive oil before adding to the salad? It’s an amazing technique that adds a lot…
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Continue ReadingShaved fennel and courgette salad. I have a weakness for monochrome salads. And specially green ones. This one is inspired by a salad I found…
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Continue ReadingChunky chocolate chip cookies. These cookies are a cross between shortbreads, decadent chocolate chip cookies and heaven. The technique of baking the chilled cookie discs…
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Continue ReadingChopped salad, simply. Sometimes the simplest things in life are the best! Like this salad, adapted from @bakedbymelissa’s Mediterranean salad, I just added cabbage. Make sure…
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Continue ReadingLentil kofte, one of my favorite comfort foods! I first had it at my Turkish friend’s house and I fell in love! I had to…
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Continue ReadingDates, peanut butter and chocolate. These little bites are the equivalent of healthy snicker bars! No kidding. They are the easiest and most delicious snack…
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Continue ReadingChocolate cereal bites OR pantry foraging during homeschooling! So last week, while the kids were during their second week of distant learning, I decided to…