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Continue ReadingThis recipe is one of the best cheesecakes I have ever had. Ever! It’s adapted from a recipe by @elleetvirepro_arabia. I topped it with a layer…
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Continue ReadingA Ramadan inspired tahini skillet cookie, made with white chocolate chips, crunchy pistachios and rose water. I baked it and served it warm straight from my…
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Continue ReadingDuring the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try…
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Continue ReadingCookies and cream fudge brownies, as promised! These are very easy to make, and they’re super gooey and delicious. We also love them stored in…
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Continue ReadingCrème pâtissière légère or light pastry cream is a mix of the traditional pastry with whipped cream. That results in a flavorful yet lighter pastry…
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Continue ReadingLemon loaf cake with zesty cream cheese. I saw this recipe on @halfbakedharvest and I couldn’t resist making it! It is made using honey instead of sugar,…
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Continue ReadingRecipe of the most delicious tahini ginger soba noodles with garlic and date molasses.I loved the technique of this recipe where the noodles and broccoli…
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Continue ReadingVanilla birthday cake, a recipe that should be in every household. I had posted it a long time ago but here it is again because…
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Continue ReadingGâteau au chocolat or chocolate chunk sheet cake. I felt like sharing this recipe in French- any frenchies in the crowd? It’s a super delicious…
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Continue ReadingThe quickest caramel sauce! It’s the perfect alternative for anyone who’s scared of the burning sugar step in the traditional caramel making. Try this recipe…