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Continue Readinghe easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?
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Continue ReadingRiz bi halib or Talia’s favorite rice pudding with semolina.A dessert that feels like a hug, that remind me of my childhood and that is…
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Continue ReadingThree super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What…
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Continue ReadingA longer post, a slower pace. I wish you safety and love to all.
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Continue ReadingSome recipes can feel complicated at first, just like many moments in life. But when we divide things into small steps and focus on one…
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Continue ReadingEasy Eid maamoul cake. If you’re like me, craving the smell and the flavor of homemade maamoul- make this cake instead. It’s sweet, buttery and…
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Continue ReadingThe epitome of childhood nostalgia: upside down pineapple cake! The funny thing is that while flipping it out of the pan, it ended up literally…
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Continue ReadingThis recipe combines the traditional crunchy kunafa with the flavors of mastic and creamy semolina, famous in Greek deserts. I loved imagining this recipe in…
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Continue ReadingThree super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What…
