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Continue ReadingMy happy place is next to the sea, the Mediterranean Sea to be specific. Did you know that sea air contains iodine that is scientifically…
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Continue ReadingI used some defrosted fish from the freezer and a lone leek I had in the fridge. The result is a dish that tastes like…
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Continue ReadingThese are the easiest mini muffins to make for school or afternoon snacking. The ingredients are probably already in your pantry and they stay moist…
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Continue ReadingA delicious, moist and fudgy cake made using just a few simple ingredients. It is naturally dairy free, refined sugar free, gluten free but super…
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Continue ReadingBaked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning.Apples, bananas, oats, creamy tahini and a…
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Continue ReadingLabneh feuilleté & pesto galette, a buttery, flaky puff pastry topped with creamy labneh, pesto and all the fresh flavours of summer. Tomatoes, fresh zaatar,…
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Continue ReadingPesto labneh with fava beans, artichoke and baby potatoes? Yes please!!! You might wonder if this is a dip or a salad?Well it is the…
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Continue ReadingThese has to be one of my all time favorite recipes I have ever made. So so satisfying, super easy to make and it truly…
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Continue ReadingSicilian almond cookies, with a cherry on top!These cookies are perfect as they use minimal ingredients, you can flavor them however you want and are…
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Continue ReadingBlueberry Chia Jam. A simple homemade blueberry chia jam made from a quick blueberry coulis. Perfect for spooning over yogurt, oats, pancakes, or toast.