Easy baking
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Continue ReadingHappy and blessed Eid el Adha to all! This is the tart you need to make tomorrow morning and have for Eid lunch. It is SO easy, so delicious and can be adapted according to whatever fruits you have at home! Thank you @vallardlatour for lending me your book! Book is called Tartes Faciles by @plus_une_miette
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Continue ReadingSuper easy and super tender chocolate chip muffins, gluten free! The secret is in the zucchini- and you won’t even taste it! It adds so much moisture and bounce into those delicious muffins! Every body will love them. Recipe by @frozen_bananas_
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Continue ReadingThe perfect way to fuel your body and soul. The cool thing is that it’s high protein and very adaptable to whatever fruits and yogurts you have at home. Make sure to use soft, ripe fruits and very dark chocolate. Will you try it?
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Continue ReadingWhen you’re in the mood for a healthy, light, tasty, and super crunchy snack, give these beans a try! You can make them vegan or use Parmesan. I used nutritional yeast. They are perfect as a nibbling snack and you can even use them to top your salads for a gluten free alternative to croutons.
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Continue ReadingThe crunchiest, juiciest, dessert for those beautiful, heartwarming summer gatherings.Is there anything better than being with loved ones?If ricotta isn’t available, you can substitute with a thick, non salty labneh or Greek yogurt. Use any seasonal ripe and juicy fruit such as peach, nectarines or apricots.
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Continue ReadingCake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingIf you struggle with ideas for suhoor, these date muffins with salted caramel are going to be on repeat! They’re made with dates and yogurt, they’re super moist and my kids absolutely loved them. They also look super pretty in the homemade muffin cases I made using Diamond dual sided non stick baking paper. It also helps with the perfect lift and zero clean up!
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
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Continue ReadingCake or quick chocolate and banana oat bake? I was inspired by the wonderfully versatile recipe of @zoe.nogluten to create this delicious breakfast. Super satisfying, extremely easy and can be prepared ahead of time. I had it with more Greek yogurt and a sprinkle of cinnamon. How will you make yours? BY YASMINE IDRISS