Easy baking
-
Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other, then you combine. That’s it. I urge you to make them asap, enjoy them with a cup of coffee them while the weather is still all cozy & wintery!
-
Continue ReadingThese guilt free chocolate banana bites are like a cheeky cross between banana bread and healthier brownies. Super easy to make with any flour or milk of your choice- just dont over bake!
-
Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!
-
Continue ReadingMascarpone cheesecake baked in puff pastry. Another super easy dessert perfect for the festive season. I added a layer of chestnut cream. You can use any jam of your choice or Nutella- or even nothing at all. It’s an impressive dessert that can be prepared ahead of time.
-
Continue ReadingBrownie blondie bars. You’ll get the best of both worlds in every bite! Two secrets for the most decadent bars: don’t over mix and don’t over bake!
-
Continue ReadingThe easiest recipe for a simple, delicious baked cheesecake. Not too sweet, you can serve it with berries, coulis or a caramel sauce. If you want a creamier texture, use the water bath cooking method, added below.
-
Continue ReadingMake this onion tart asap! We had our neighbors over and i made just one- we had it all! Wish i made a second. If your pastry box has 2 rolls of puff pastry, trust me: double the recipe and just make 2 while you’re at it!
-
Continue ReadingCrunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then finish roasting just before serving. You want golden and crunchy! Yum!
-
Continue ReadingThe hosting series – Hala’s Boursin baked mushrooms. Tonight we were craving something homemade yet indulgent. This recipe is my friend Hala’s trademark, the perfect quick appetizer when hosting friends. They can be prepped ahead if time, just make sure to add your toasted panko just before baking!
-
Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.