Cookies & Bars
-
Continue ReadingAmidst the craziness of last week, I managed to get a bite of these delicious dates filled with cardamom marzipan @beitkanz. I had to recreate the recipe, with a twist.Dates with cardamom and coffee marzipan(Thank you @linaboubess)
-
Continue ReadingMy kids called these oats and chocolate chunk cookies “fake hobnobs”! They absolutely loved them. Try them and let us know if you agree! Feel free to use the flour of your choice as long as you don’t over mix.
-
Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s also perfect for decorating..
-
Continue ReadingBrownie blondie bars. You’ll get the best of both worlds in every bite! Two secrets for the most decadent bars: don’t over mix and don’t over bake!
-
Continue ReadingI was clearing the freezer when I found this log of cookie dough from last year! It was during lockdown and I had organized virtual baking workshops for my son’s classmates- and I was left with a lot of cookie dough. I double wrapped them in cling, then wrapped in aluminum and I have to say- they we’re still 100% AMAZING!!! The recipe is sooo easy,
-
Continue ReadingAs promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center
-
Continue ReadingSpicy oat cookies. These spicy oat cookies are my savory addition to the bro’kies family! They are made using French butter, which is 100% natural and a true flavor enhancer. The recipe is below, let me know if you make it!
-
Continue ReadingTriple Chocolate Cookies. This super easy recipe will take care of all your chocolate cravings! Dark, melt in your mouth and moist with melted chocolate chips- my friends loved it!Recipe below.Adapted From Nigella Lawson.
-
Continue ReadingThe most delicious double chocolate chip cookies. Super easy, super moist and super chocolatey cookies, ever!
-
Continue ReadingA Ramadan inspired tahini skillet cookie, made with white chocolate chips, crunchy pistachios and rose water. I baked it and served it warm straight from my beautiful @lecreuset skillet, topped with pistachio ice cream and sprinkled with edible rose petals. This dessert is brought to you by @williamssonomadubai.