Cookies & Bars
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Tahini and White Chocolate Chunks Cookies
January 14, 2022pubContinue ReadingThese tahini and white chocolate chunks cookies remind me of home- don’t ask me why. I can’t wait to try them with cocoa powder and orange zest next time! Recipe below Inspired by the Book A Good Bake
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Chocolate Shortbread Biscuits with Sea Salt Flakes
January 13, 2022pubContinue ReadingThe most delicious chocolate shortbread biscuits with sea salt flakes. The recipe is adapted from @chefjwaxman new cookbook based on famous @barbutonyc.
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Peanut Butter Cookies with Chocolate Chips
January 12, 2022pubContinue ReadingThese peanut butter cookies with chocolate chips are moist, crunchy on the edges, not overly sweet with a pinch of salt. And the best part of these cookies is that they can be made, baked and devoured under 30min! Hope you make them- let me know WHEN you do. Adapted from a small batch recipe by @buttermilkbysam Makes about 12 cookies, depending on your preferred size.(Change baking time accordingly)
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Peanut Butter Cookie With Dark Chocolate Chunks
January 12, 2022pubContinue ReadingThis is the same peanut butter cookie I posted yesterday but I tweaked it a bit and we like this version of the cookie even more! Please make it, you’ll love it. Promise. Recipe below:Peanut butter cookies with dark chocolate chunksAdapted from @buttermilkbysam.
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Chocolate, Pretzels and Potato Chips Cookies
January 10, 2022pubContinue ReadingHi guys! I saw the challenge by Butter of Europe on @butterstories.me to create recipes of cookies and complete the Bro’kies family- those thick, odd looking but delicious cookies using French butter! It is 100% natural, a flavor enhancer and it melts in your mouth making it the perfect ingredient for the most delicious, moist and tasty cookies. Today I want to take up the challenge and create a sweet Bro’kie: Chocolate, pretzels and potato chips cookies.
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Chocolate Chunk Cookies Bars
June 3, 2021adminContinue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long