Comfort Food
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Continue ReadingTo be honest i never really liked tofu but i had leftover miso paste and thought why not! The secret is to press the tofu for several hours under heavy weight (books) until it releases most of its water. This will allow it to really crisp up.
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Continue ReadingSummer is here and a good chilled gazpacho soup is a meal I crave during those hot sticky days! You can adapt the recipe to whatever herbs and veggies you have at home, but start with good, ripe tomatoes, small sweet cucumbers and mild capsicum peppers. All you need is a strong blender such as the OptiMUM Kitchen Machine from @boschhomegulf. I love the glass heat proof blender as I add boiling water to my vegetables and that avoids me peeling them! For the garnish, I also used the slicer of the machine, super easy to attach thanks to a smart…
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Continue ReadingThese guilt free chocolate banana bites are like a cheeky cross between banana bread and healthier brownies. Super easy to make with any flour or milk of your choice- just dont over bake!
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!
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Continue ReadingMiso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need in your life!
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Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s also perfect for decorating..
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Continue ReadingFor the holidays, all I want is to create a festive yet easy meal to share with my loved ones. I made this simple and impressive dish is inspired by the famous paella using Spanish baby chicken. It is the perfect premium ingredient to use for any of your holiday cooking. Spanish chicken is succulent, tender and delicious and that is not surprising as it is bred with a 100% vegetarian feeding diet, it respects the EU standards of regulations quality, traceability and animal welfare. The meat is boneless, all-white and tender so it absorbed all the delicious herbs and…
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Continue ReadingMascarpone cheesecake baked in puff pastry. Another super easy dessert perfect for the festive season. I added a layer of chestnut cream. You can use any jam of your choice or Nutella- or even nothing at all. It’s an impressive dessert that can be prepared ahead of time.
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Continue ReadingBrownie blondie bars. You’ll get the best of both worlds in every bite! Two secrets for the most decadent bars: don’t over mix and don’t over bake!
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Continue ReadingSalmon puff pastry tart. I have to say, i saw this tart a while ago on insta, and it stuck with me. When i finally managed to make it, I prepared it in 30min just before getting my kids from school. It’s that easy and super delicious. We all loved it at home! Serve with wedges of lemon and capers, if you like.