Comfort Food
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Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
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Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
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Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
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Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.
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Continue ReadingEggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS
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Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.
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Continue ReadingMy kids called these oats and chocolate chunk cookies “fake hobnobs”! They absolutely loved them. Try them and let us know if you agree! Feel free to use the flour of your choice as long as you don’t over mix.
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Continue ReadingSundried tomatoes and walnut dressing (vegan-or not) or how i transformed leftover ingredients from my fridge and pantry into a creamy, earthy, umami dressing.
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Continue ReadingMake this now! You won’t regret it. Simply the best! And you’re going to love the google translate. Recipe for 1 loaf:Use 9×9 baking tray for a thick focacciaor a bigger tray for a thinner focaccia (adjust baking time)
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Continue ReadingMake a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake it tomorrow, follow the first part of the recipe, shared below.