Comfort Food
-
Continue ReadingThe quickest and most delicious Coconut Fish Curry. I had leftover coconut cream, fish in the freezer, the rest was ingredients i had in the kitchen. This is definitely a recipe i will be doing over and over again.
-
Continue ReadingBreakfast ciabatta. I was so hungry after my workout so i used some leftover guacamole, boiled eggs, mustard, pickles and some zaatar (or sriracha) to create this soul nourishing sandwich! It was so so good.
-
Continue ReadingA healthy and refreshing cocktail: fresh fruits and kefir!This is not really a recipe but more of an idea, to indulge.
-
Continue ReadingAs part of the Hosting Challenge by Nestlé sweetened condensed milk, i made this creamy, delicious and quick upside down kunafa cheesecake. It comes together in less than 30 minutes. Just chill it for an hour and it’s guaranteed to impress your guests at dessert time!
-
Continue ReadingLebanese Summers Khokh Galette. A recipe reminiscent of summers in Lebanon.
-
Continue ReadingUnicorn ice lollies using only 1 ingredient : watermelon! When I received the prettiest silicon moulds from @tavolashop, I knew I had to make something easy and healthy. This method is super easy and the whole family will enjoy it!
-
Continue ReadingThis recipe is self explanatory with just 3 ingredients + sea salt flakes, optional! It honestly tastes like like an indulgent snicker bar, but homemade and healthy.
-
Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
