Cakes
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThis eggless carrot cake is simply the best. Moist, flavorsome and so delicious! And it’s so easy to make- Karma and her friend Salma made it from scratch, icing included! Save it, thank me later. Adapted from @hummingbbakery
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Continue ReadingFinally, the recipe I promised you! It’s a super light and delicious cake, filled with fresh cream, berries and sweetened with @bonnemaman_uae jam. This cake reminds me of summers in France, gathered with family, having wild berries at the market (or picked from the side of the road!). The corn starch added into the flour adds an incredible lightness to it. The jam is one of the sweetening components in this recipe as both the cake and the cream are not overly sweet.
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Continue ReadingIt’s Ramadan but you feel like cake? Have you tried my date cake with caramel tahini sauce? You don’t want to miss on this heavenly dessert.
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Continue ReadingI love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic, and found solace in the kitchen. I organized some virtual baking classes for my son’s classmates, as a way to bring the kids together and entertain the moms too. This recipe is super easy, require only 3 ingredients and was the perfect choice for a virtual cookie workshop with kids…
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Continue ReadingUpside down peach cake! It’s fluffy, moist, and super easy to make! It can be made with any stone fruit (or even pineapple). The yogurt and the chunks of fruit in the batter makes it super light. This cake tastes even better the next day.Original recipe by @tworedbowls.
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Continue ReadingThese delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses. They’re not overly sweet, hold many nutritional benefits and are guaranteed to make you happy. I used my favorite carob molasses from @j.grove.lebanon and Lebanese tahini from Conserves Moderns Chtaura.Adapted from recipe by @dimasharifonline
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Continue ReadingSuper easy, super delicious and an excellent way to use up over ripe bananas from the freezer Based on @nigellalawson’s recipe.
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Continue ReadingTHE lazy cake. This super simple and delicious dessert will take you back to your childhood. Play dates or visits to Teta always included biscuit au chocolat_ or lady cake! What i love about this type of desserts is that you can forget it in the freezer and just whip it out last minute when the neighbors show up- or your cravings hit!! (Make sure to double wrap in aluminum foil to avoid freezer taste). My original lazy cake or biscuit au chocolat recipe was given to me by my darling @joellerached and the genius addition of malt powder is an idea…