Cakes
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Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.
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Continue ReadingGuilt free chocolate fudge cake, a dream! The recipe is super simple and results in a light, fluffy, moist and completely guilt free cake. The perfect way to use up leftover pumpkin purée- otherwise use 2 extra eggs.Adapted from the recipe by @frozen_bananas_
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Continue ReadingPart 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour before using it. Always pulse in short bursts.
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Continue ReadingA super fragrant and delicious Turkish semolina cake that tastes even better the next day. I made this cake for our monthly cookbook club from the book #oklava by @selinkiazim. Everything we made from the book was truly delicious including this dessert!
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Continue ReadingA crazy easy cake that is vegan- with a non-vegan salted caramel ganache! Its super easy to make, moist and light, and ready in no time.
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Continue ReadingOrange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband gift from my lovely friend @marine_ladyr from @decielis )
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Continue ReadingTHIS is the cake that you need to bake this week! It’s a tangy, moist lemon and thyme cake. It will absolutely cheer you up. Recipe below: adapted from queen @nigellalawson
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Continue ReadingIn this lazy cake recipe, I tweaked an older one (by my friend @joellerached) and I cannot tell you how amazing it turned out!! I used whatever biscuits I could find at home, starting with digestives (a must in my opinion) and added some butter biscuits and pretzels. The saltiness of the pretzels was such a nice contrast to the sweetness of the chocolate. Also I added some malt powder (my friend @sandyskitchen’s genius idea!!) and it took this lazy cake to a different dimension. What i love about this type of desserts is that you can forget it in the freezer…
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Continue ReadingThe most delicious, fluffy and thick homemade pancakes! Recipe below as you have all requested. I thought I would share it before the weekend is over. Thick American style pancakes
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Continue Reading(Recipe) I am not there, I am not with you, but our hearts and our souls are with you. That is a cake that I worked on during those days where I was wishing and praying for a better future for our Lebanon. This cake is not gluten free but you can definitely substitute the spelt flour with a gluten free cake flour of your choice. Although spelt isn’t gluten free, it is easier to digest.