Easy baking
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Continue ReadingAs requested, here is the recipe for the most delicious Oreo cheesecake brownies! It is very easy to make and my kids absolutely loved helping me. Once cooled, keep the bars in the fridge as they are so yummy chilled.
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingAn amazingly delicious treat, full of goodness that is super easy to make. It can be very easily turned vegan by using carob molasses instead of the honey. Enjoy!
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Continue ReadingWoke up craving crêpes. Had them with grilled halloumi and honey. Wishing you all a blessed Friday. Recipe below.
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Continue ReadingI love making blondie bars because they’re a super easy way to create a beautiful dessert. They are similar to brownies but with a mellower chocolate flavor. The raspberry jam gives bursts of summer flavors in every bite.
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Continue ReadingThis meal is like a hug in food form! It’s so quick and easy to prepare and you can use any vegetables you prefer. During my collaboration with @jashanmal_uae, I used the @delonghiuae air fryer and it roasted the veggies super fast. Recipe below.My gorgeous kaftan is from @kaleidoscopebymimi.
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Continue Reading3-ingredients lockdown sugar cookies- April 2020. If you look closely, beyond the smile and the red lipstick, you will see my worried eyes, trying to smile and be positive amidst a very weird (and super scary!) period of our lives. I was feeling super anxious at the beginning of the #pandemic, and found solace in the kitchen. I organized some virtual baking classes for my son’s classmates, as a way to bring the kids together and entertain the moms too. This recipe is super easy, require only 3 ingredients and was the perfect choice for a virtual cookie workshop with kids…
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Continue ReadingThese delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses. They’re not overly sweet, hold many nutritional benefits and are guaranteed to make you happy. I used my favorite carob molasses from @j.grove.lebanon and Lebanese tahini from Conserves Moderns Chtaura.Adapted from recipe by @dimasharifonline
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long
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Continue ReadingSuper easy, super delicious and an excellent way to use up over ripe bananas from the freezer Based on @nigellalawson’s recipe.