Desserts
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Continue ReadingTHE salted caramel. This delicious caramel is so versatile and utterly delicious! Use it on its own, drizzled or mixed into your frostings. Yum!
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Continue ReadingSticky toffee date cake . The recipe for this moist delicious toffee date cake with tahini caramel is finally up on my @youtube channel! I made it LIVE thanks to a wonderful initiative set up by @dubai_calendar. My channel is called In the Petite Kitchen by Yasmine. Please check it out, make the cake and tag me if you do Recipe also here below.
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Continue ReadingDelicious cheesy semolina pudding! When I was asked by @livbank to share an easy recipe for those Ramadan nights in, I knew it had to be something warm, sweet and delicious. This simple and heartwarming dessert will remind you of kunafa with its milky soft texture and is ready in under 15min. Use orange blossom to flavor your sugar syrup, some chopped pistachios to top it up and you will have a hug in a bowl! #liv4nightsin Semolina dessert
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Continue ReadingTwo ingredients doughnuts! You will need 1 cup of self raising flour and 190grs of plain yogurt, mix them well! Deep fry at 180-190C, drain on kitchen towel then toss in caster sugar (with or without cinnamon). And THAT is it!watch out from oil splattering when frying!!! Warning: best eaten hot AND they are quite addictive! Serve with my salted caramel recipe
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Continue ReadingEasiest and yummiest cinnamon rolls! These super easy cinnamon rolls are based on @nigellalawson’s recipe- you will never want to have any other cinnamon roll.
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Continue ReadingThe most delicious peach nut crumble. Do I have to say anything more? Oh yes! Recipe below. Roasted peaches with nut crumbleInspired by the @huckcafe
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Continue ReadingThese little individual molten chocolate cakes look so impressive and utterly indulgent yet they are super easy to make. You can prepare them in advance, chill them in the fridge and bake the following day for a Valentine’s Day treat. The secret is that you can even freeze them and bake from frozen- just make sure to double wrap in foil before freezing AND add a couple more minutes of baking.
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Continue ReadingPear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane and pear tartGordon Ramsey
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Continue ReadingChocolate buttermilk cake. This delicious cake is so simple and a guaranteed crowd pleasure. Super moist and not to sweet, it’s a keeper. The recipe consists of the cake and the frosting. Let me know if you make it! Adapted from @magnoliabakery
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Continue ReadingThis recipe is one of the best cheesecakes I have ever had. Ever! It’s adapted from a recipe by @elleetvirepro_arabia. I topped it with a layer of caramelized sugar similar to those of crème brûlée. Chef @karim.bourgi taught me this technique. I hope you try it, it’s beautiful, delicious and a crowd pleaser.