Comfort Food
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Continue ReadingDuring the holy month of Ramadan, days are slow and energy is lowww! And while iftar meals are the highlight of the day, I try to be creative as to what to whip up for the family that will make them happy and won’t require hours and hours over the stove top. This delicious recipe is made possible thanks to a slow cooker I got from @mumzworld! You just put everything in, switch it on and wait for the magic to happen! I use this slow cooker for curries, soups, pasta sauces- and leave them simmer slowly and gently until iftar…
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Continue ReadingCookies and cream fudge brownies, as promised! These are very easy to make, and they’re super gooey and delicious. We also love them stored in the fridge or served at room temperature with some vanilla ice cream.
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Continue ReadingLemon loaf cake with zesty cream cheese. I saw this recipe on @halfbakedharvest and I couldn’t resist making it! It is made using honey instead of sugar, lots of lemon and a mix of almond and plain flour for extra moisture. The cream cheese in the middle, mixed with some lemon zest, adds creaminess and saltiness to the delicious loaf.
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Continue ReadingRecipe of the most delicious tahini ginger soba noodles with garlic and date molasses.I loved the technique of this recipe where the noodles and broccoli are boiled together then rinsed before getting pan fried with the sauce. The sauce is raw, blended then added to the wok with a bit of the cooking water.
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Continue ReadingVanilla birthday cake, a recipe that should be in every household. I had posted it a long time ago but here it is again because I promise it’s wonderful. Frost it with whatever frosting you prefer, here I used cream cheese frosting (the recipe is in my IGTV). This cake will surely delight kids of all ages!
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Continue ReadingGâteau au chocolat or chocolate chunk sheet cake. I felt like sharing this recipe in French- any frenchies in the crowd? It’s a super delicious and easy cake, save it, make it and let me know! Bon appétit x
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Continue ReadingThe quickest caramel sauce! It’s the perfect alternative for anyone who’s scared of the burning sugar step in the traditional caramel making. Try this recipe and let me know what you think!
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Continue ReadingIn a time of uncertainty and worries, I feel it is important to celebrate the arrival of the New Year, no matter how simply or modestly.If we’re lucky to safely gather with a few loved ones, have some music on, a nice simple meal, warmth and love, we are set for a great start.I created 4 canapés recipes using delicious European butter. It is a 100% natural and a great flavor enhancer. The ingredients are simple, but put together, they create flavors that are gastronomical!These delicious butters made using French butter can be prepared a few days in advance, making…