Cakes
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Continue ReadingStrawberry cake with quick honey mascarpone frosting. A super easy cake made labneh and seasonal juicy and sweet strawberries. Nothing makes me happier than consuming fruits and vegetables in their season- and using items from my pantry to create delicious recipes.Scottish strawberries now available @spinneysuae
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Continue ReadingIt is perfect for all of your summer cakes and can be flavored with any flavor of your choice: vanilla, rose essence, orange blossom, lemon zest! Be creative and it will be perfect for all of your fruity summer cakes and desserts.I used some whipping cream because I had some in the fridge but feel free to omit it like the original recipe by @manonlagreve. And as Manon would say: Et Voilà !
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Continue ReadingI saw the recipe of this 2 ingredients bread (+ the pantry additions) on the page of @zoe.nogluten and was intrigued by the simplicity and the relatability of the ingredients! The recipe is exactly what you see, the result is a soft “bread” with hints of earthy tahini! I had a quick piece this morning bff with labneh and olive oil, I can’t wait to have more of it with different toppings!
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Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality and flavor.This simple cookie wreath tastes like cheesecake simply by using the delicious Paysan Breton products: unsalted butter, whipping cream and whipped Madame Loïk cheese.
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Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them in an air fryer or fry them in a bit of butter. Dip them briefly and bake/fry until crispy and golden.
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Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic French chestnuts, French cream, Italian mascarpone and organic butter and eggs from @spinneysuae, we discover once again how great quality ingredients and a bit of patience can create magic, beautiful traditions and new memories during this festive season.
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Continue ReadingRecent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend Najla sent me. It is so easy. It is ok to use shortcuts or help when needed! Simple and easy is something the best way forward.
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Continue ReadingA Christmas pavlova- and THE ultimate hosting tip: I have to admit, it took me a while to realize that the easier the menu, the better the hosting. Make dishes you are familiar with, prepare as much as possible ahead of time and even order in! Just make sure to be a relaxed and welcoming host. That’s the secret to any successful party!