Craving a taste of home, ended up using my all time favorite products from Conserves Chtaura. This tahini, white chocolate, pistachio and rose water skillet…
Craving a taste of home, ended up using my all time favorite products from Conserves Chtaura. This tahini, white chocolate, pistachio and rose water skillet…
Tahini, white chocolate and pistachio skillet cookie. I topped it with pistachio ice cream, made it and served it directly in this beautiful bright yellow @lecreuset pan…
Caramelized monkey bread made in beautiful @nordicwareusa bundt pans! Thank you @sandyskitchen and @tavolashop for a delicious and insightful workshop. BY YASMINE IDRISS
Vegan pavlova- 6 more days to go! It is so refreshing and delicious. Will you try it? Vegan soft serve mango and passion fruit sorbet…
Mango and passion fruit soft-serve sorbet with whipped vanilla cream, passion fruit, mangos and a delicious coulis. This vegan beauty is topped with crunchy vegan…
One word: waw!!! Vegan soft serve pavlova with mango, passion fruit and a vanilla bean vegan cream! From 8 to 13th March ONLY, the coolest…
Vegan soft serve pavlova @moby_vegan_sushi. The coolest collaboration ever- specially when it’s with someone as inspiring as chef Hadrien @junkfoodman. They are based on my very loved…
If life was only as smooth and perfect as these little yogurt pots at Ferme des peupliers! I have fantastic footage from the great trip…
I was invited by @dignants_dubai_sharjah to talk about food waste and how to avoid it. The lovely ladies committee of the Armenian community had a beautiful event…
Throwback to the most fabulous trip to Giverny in Normandy with @thecreamlab.me and “Miel de Claude M’honey”, the Michelin star dessert we made at Le Jardin des…