Easy baking
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The secret is creating easy dishes that are also impressive such as this baklawa trifle! I used SpinneysFOOD ingredients to make this ultimate indulgent dessert the highlight of any meal.
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Continue ReadingHoney Baklawa Roll with Al Shifa Black Forest Honey.I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa is among the world’s top five honey brands, sourcing from the finest apiaries and holding multiple quality certifications. Swap sugar for their honey and use it to drizzle over desserts. Live Sweeter with Al Shifa! @alshifaksa
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingThis impressive but super easy and delicious ratatouille galette is based on the recipe of @juliusroberts. It is perfect for hosting or snacking as it can be made using any sliceable veggies. I have a similar one with pesto, ricotta and courgette on my website but this one is delicious with the caramelized onions!
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Continue ReadingSome kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly exceptional. Potato and Cauliflower Gratin with @thecreamlab.me
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Continue ReadingFake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
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Continue ReadingTahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally dairy-free, gluten-free, and oil-free but full of the earthy flavor of tahini. Works perfectly well with the chocolate. Use milk chocolate for a sweeter, more indulgent cookie.
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality and flavor.This simple cookie wreath tastes like cheesecake simply by using the delicious Paysan Breton products: unsalted butter, whipping cream and whipped Madame Loïk cheese.
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Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.