Tarts & Pies
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Continue ReadingSuper easy cheese boreg. I saw this super easy recipe made by my friend Nihal @dipsntrips and I simply couldn’t resist! What I really liked about this recipe is that I was able to adapt it to whatever ingredients I have and specially the leftovers from all the beautiful Ramadan Iftars we had at home.
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Continue ReadingOui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them, feel free to play around the recipe. Enjoy!
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to summer recipe. I hope you enjoy it as much as I did!
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Continue ReadingHoney Baklawa Roll with Al Shifa Black Forest Honey.I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa is among the world’s top five honey brands, sourcing from the finest apiaries and holding multiple quality certifications. Swap sugar for their honey and use it to drizzle over desserts. Live Sweeter with Al Shifa! @alshifaksa
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Continue ReadingThis impressive but super easy and delicious ratatouille galette is based on the recipe of @juliusroberts. It is perfect for hosting or snacking as it can be made using any sliceable veggies. I have a similar one with pesto, ricotta and courgette on my website but this one is delicious with the caramelized onions!
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona – it’s a caramelized white chocolate, and added some creamy tahini by Conserves Chtaura. It was absolutely delicious, rich and earthy. Decorate it with shavings of chocolate and big chunks of halaweh. What other dessert shall I arabify?
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Continue ReadingWhen I got gifted those beautiful rhubarb stalks, I knew I had to make a tart! The flakiness of the dough, the sweetness of the frangipane were the perfect contrast to the tartness of this ambiguous vegetable! The cool thing about this recipe is that you can make with any fruit of your choice- thin apples slices, blueberries. It’s delicious! Just follow the tips.
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Continue ReadingI have always loved those super thin and crispy apple tarts served at fancy restaurants. They are light, fruity and so crunchy!By following my method, you can use ready made puff pastry dough and it will come out super caramelized and crispy with flaky buttery layers and a fruity apple layer using basic ingredients.I have used the @skinnygenie gluten-free dough that I ordered by mistake from @kibsons but it was the best mistake as I was super pleased with the results.
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Continue ReadingThe secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
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Continue ReadingA continuation of Najla’s kindness from me to you. A super easy, crunchy pastry dessert that is made without any refined sugars. I used the date and chestnut caramel as a filling. And the beauty of it is that it can be prepared ahead of time. Preheat lightly before serving.